Madison’s Specialties
– Served with any 2 vegetables and hushpuppies –
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Chopped Carolina BBQ |
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$8.99 |
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Our Homemade Carolina BBQ slowly cooked in our special blend of spices | ||
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Baked Stuffed Flounders |
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$11.99 |
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Filet of Flounders stuffed with Crabmeat Dressing with a lemon butter sauce | ||
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1/2 Grilled BBQ Chicken |
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$10.99 |
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Grilled and topped with our Homemade BBQ sauce | ||
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Maryland Lump Crabcake |
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$11.99 |
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Sauteed and topped with our Homemade hollandaise sauce | ||
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Pork Tenderloin |
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$10.99 |
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Tender Grilled Pork Medallions topped with a mango and peach salsa sauce | ||
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Alaskan Snow Crab Legs |
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$12.99 |
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Two clusters of Steamed Snow Crab Legs served with melted butters | ||
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Sirloin Steak (USDA. Choice) |
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$13.99 |
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12 oz. “Center Cut” seasoned and grilled to perfection | ||
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Ribeye Steak (USDA. Choice) |
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$14.99 |
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12 oz. “Center Cut” seasoned and grilled to perfection | ||
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NY Strip Steak (USDA. Choice) |
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$15.99 |
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12 oz. “Center Cut” seasoned and grilled to perfection | ||
Best of Both World
– Served with Baked Sweet Potato and Steam Broccoli –
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Ribeye and Snow Crab Legs |
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$19.99 |
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Sirloin and Crabcake |
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$17.99 |
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Ribeye and Grilled Shrimp |
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$20.99 |
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NY Strip and Lobstertail |
Market Price | |
Pasta Dishes – Served with a House Salad and Garlic Bread –
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Shrimp Diablo Over Penne |
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$13.99 |
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Sauteed Gulf Shrimp served over penne pasta torred in a homemade citrus | ||
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Shrimp Scampi |
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$13.99 |
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Gulf Shrimp, sautéed with garlic, white wine, herbs and lemon butter served over linguine | ||
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Chicken Fettuccine Alfredo |
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$12.99 |
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Fettuccine in our Homemade Alfredo sauce torred with Grilled Chicken and topped with Romano cheese and Italian parsley | ||
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